Sunday, December 9, 2012
Friday, December 7, 2012
Day off
I took a day off today to do nothing, so did Pieter. So now we are going tithe city to have lunch. Super Friday!
Thursday, December 6, 2012
Wednesday, December 5, 2012
Royal visit
Well, kind of.. Hillary Clinton is in town. And for that reason there is about 100 police men hanging around merino square for the whole day.. Great way to use resources..
Tuesday, December 4, 2012
Monday, December 3, 2012
Seafood chowder
Recipe as follows;
1 tbsp (15 ml) butter
2 stalks celery, chopped
1 onion, chopped
1 bay leaf
1 tsp (5 ml) dried dill or
thyme
Salt
Pepper
2 large potatoes, peeled and diced
2 cups (500 ml) water or
fish stock
1/3 cup (80 ml) all-purpose flour
3 cups (750 ml) milk
2 cups (500 ml) chopped raw skinless fish fillets or
cooked seafood (shrimp, lobster, scallops, crab, clams, oysters)
2 tbsp (30 ml) freshly squeezed lemon juice
Whole grain crackers, crumbled
instructions
In a large pot, melt butter over medium heat; sauté celery, onion, bay leaf, dill, 1/2 tsp (2 mL) salt and 1/4 tsp (1 mL) pepper for about 5 min or until onions start to brown. Stir in potatoes; sauté for 2 min.
Increase heat to medium-high; stir in water and bring to a boil. Cover, reduce heat to medium and boil for about 5 min or until potatoes are almost tender.
Whisk flour into milk and stir into pot; bring to a simmer, stirring often. Stir in fish or seafood; simmer, stirring often for 5 min or until fish is opaque and flakes easily with a fork or seafood is hot. Discard bay leaf. Stir in lemon juice and season to taste with salt and pepper. Ladle into bowls and top each serving with crumbled crackers
1 tbsp (15 ml) butter
2 stalks celery, chopped
1 onion, chopped
1 bay leaf
1 tsp (5 ml) dried dill or
thyme
Salt
Pepper
2 large potatoes, peeled and diced
2 cups (500 ml) water or
fish stock
1/3 cup (80 ml) all-purpose flour
3 cups (750 ml) milk
2 cups (500 ml) chopped raw skinless fish fillets or
cooked seafood (shrimp, lobster, scallops, crab, clams, oysters)
2 tbsp (30 ml) freshly squeezed lemon juice
Whole grain crackers, crumbled
instructions
In a large pot, melt butter over medium heat; sauté celery, onion, bay leaf, dill, 1/2 tsp (2 mL) salt and 1/4 tsp (1 mL) pepper for about 5 min or until onions start to brown. Stir in potatoes; sauté for 2 min.
Increase heat to medium-high; stir in water and bring to a boil. Cover, reduce heat to medium and boil for about 5 min or until potatoes are almost tender.
Whisk flour into milk and stir into pot; bring to a simmer, stirring often. Stir in fish or seafood; simmer, stirring often for 5 min or until fish is opaque and flakes easily with a fork or seafood is hot. Discard bay leaf. Stir in lemon juice and season to taste with salt and pepper. Ladle into bowls and top each serving with crumbled crackers
Sunday, December 2, 2012
Christmas time!!
Watching the Swedish jul kalender while making lussekatter and glögg!
I live Christmas!!
I live Christmas!!
Saturday, December 1, 2012
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